Lab Lum (Northern Thai Food) Menu

The menu features a variety of traditional Northern Thai dishes, reflecting the regional flavors and culinary heritage. It includes a selection of appetizers, main courses, and desserts prepared with distinctive herbs, spices, and cooking techniques typical of Northern Thailand.

Menu categories include:

• Appetizers and Snacks: Items such as northern-style sausages, smoked pork, and pork crackling served with green chili pastes.
• Main Courses: A range of northern curries and noodle dishes, including options like Khao Soi Gai (curry noodle soup), Beef Curry, Panang Gai Curry Chicken, Chicken Masaman Curry, and other traditional specialties such as ขนมจีนน้ําเงี้ยว (fermented rice noodles with spicy meat sauce) and แกงฮังเลเนื้อ โรตี (Hung Lay beef curry with roti).
• Set and Sharing Plates: The Northern Sampler Platter which offers a variety of signature dishes ideal for sharing.
• Rice and Stir-Fried Dishes: Including shrimp fried rice and other rice-based options.
• Desserts: Traditional and local sweets such as coconut ice cream.
• Beverages: Both local and imported drinks are available, including beer options like Paulaner Weisbier and various smoothies.

The menu is suitable for casual dining occasions ranging from quick meals to group sharing. It caters to those seeking authentic Northern Thai flavors with a moderate level of spiciness. Visitors often use the menu to select individual dishes or opt for sharing platters to experience multiple flavors in one meal.